Ingredients
- 9 ounces beef (such as flank steak)
- 1 garlic clove
- 1 lime
- 2 tablespoons olive oil
- 1 teaspoon paprika (hot)
- 1 pinch dried thyme
- 2 red bell peppers (about 400 grams)
- 2 onions
- 4 ounces sour cream
- salt, pepper
- 1 bunch cilantro
- 1 large tomato
- 4 tortillas (preferably whole-grain)
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