Couteaux en Persillade Razor Clams in Parsley Sauce

Couteaux en Persillade (Razor Clams in Parsley Sauce)

Couteaux en Persillade (Razor Clams in Parsley Sauce)

By Saveur
20 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   4
  • Calories:   530
  • Protein:   36g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   14g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   37g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • japanese
Comments
Ingredients
  • 2 lb. razor clams
  • 2½ cups Italian parsley, picked and cleaned (2 oz.)
  • 8 garlic cloves, peeled (2 oz.)
  • 1 tbsp. almond flour
  • ½ cups plus 2 Tbsp. extra-virgin olive oil, divided
  • Kosher salt
Instructions

Couteaux en Persillade (Razor Clams in Parsley Sauce) serves 4 original recipe by Saveur.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments