RISOTTO WITH MUSHROOMS
Ingredients
- 200g rice for risotto (Arborio, Carnaroli or Carolina)
- 10 slices of salami with paprika (not too thin)
- 1-2 large portobello mushrooms
- 1lt of chicken broth (store-bought or homemade)
- 50ml of white wine (in this recipe I used raki and it worked fine)
- 40g cow butter
- 1 onion melted or chopped
- 1 clove of garlic
- salt and pepper
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