Vegan Beef Bourguignon recipes
Ingredients
- 3 red onions, chopped
- 6-8 cloves garlic, minced
- 1 tsp dried rosemary
- 1 tsp dried thyme
- ½ tsp dry mustard
- ½ tsp white pepper
- ½ tsp sea salt
- 8 cups cremini mushrooms, chopped
- 4 cups dry red wine*
- 3½ cups canned chopped tomatoes (796 ml/28 oz)
- 5 bay leaves
- 6 portobello mushrooms
- 6½ tbsp flour
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