Ingredients
- 2 lemons, thinly sliced
- 1 large salmon fillet (about 3 lb.)
- Kosher salt
- Freshly ground black pepper
- 6 tbsp. butter, melted
- 2 tbsp. honey
- 3 cloves garlic, minced
- 1 tsp. chopped thyme leaves
- 1 tsp. dried oregano
- Chopped fresh parsley, for garnish
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