Baked Stuffed Eggplant with Cheese

Name: Baked Stuffed Eggplant with Cheese
Ingredients: 3 eggplants; 2 cups cooked rice; 1 pound lean beef (97% lean); 1 onion chopped; 1/2 green bell pepper, chopped; 1/2 red bell pepper, chopped; 1 can diced tomatoes; 1 rounded TBSP dried oregano; 1 rounded TBSP dried basil; 2 TBSP minced garlic; 1/2 cup wine (red or white, both work well); 4-6 oz shredded cheese (cheddar or pepper jack); olive oil or butter spray; salt and pepper to taste