Shrimp Grits Stuffed Peppers
Ingredients
- 1 ½ cups water
- 1 cup low-sodium chicken broth
- ¾ cup quick grits (not instant)
- ½ teaspoon ground pepper, divided
- ¾ cup shredded extra-sharp Cheddar cheese
- ½ teaspoon hot sauce, such as Tabasco (Optional)
- 4 large bell peppers
- 1 pound peeled and deveined large shrimp (16-20 count), chopped
- 1 bunch scallions, trimmed and sliced
- 1 tablespoon extra-virgin olive oil
- ½ teaspoon garlic powder
- ¼ teaspoon salt
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