Savory Crepe With Ricotta
Ingredients
- 1 quart Organic Valley whole milk
- 1 cup Organic Valley heavy cream
- 1/2 teaspoon kosher salt
- 1 1/2 tablespoons lemon juice
- 1 1/2 tablespoons white vinegar
- 2 tablespoons shallots
- 1 tablespoons chopped parsley
- 2 Organic Valley eggs
- 3/4 cup Organic Valley whole milk
- 1/2 cup water
- 1 cup flour
- 3 tablespoons melted butter
- 2 green onions
- 2 portobello mushrooms
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