Beef Barley Stew
Ingredients
- 1 pound beef stew meat, cut into 1/2 inch pieces
- 1 tablespoon olive oil
- 2 cups sliced carrots
- 1 cup chopped onion
- 1 cup sliced celery
- 2 cloves garlic cloves, minced
- 2 cups sliced baby portobello mushrooms
- 1 (14.5 ounce) can stewed tomatoes
- 1 cup water
- 1 cup dry red wine
- 1 cup beef broth
- 2 bay leaves
- 1 teaspoon salt
- 3/4 teaspoon dried thyme
- 1/4 teaspoon pepper
- 1/3 cup uncooked medium pearl barley
- 1/4 cup all-purpose flour
- 1/3 cup cold water
- 1 tablespoon balsamic vinegar
- Minced fresh parsley
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