Fall Vegetable and Orzo Casserole

Fall Vegetable and Orzo Casserole

Fall Vegetable and Orzo Casserole


Serves 6

Details
  • Servings:   6
  • Calories:   523
  • Protein:   12g
  •  
  • Fiber:   4g
  • Sugar:   3g
  • Carb Total:   62g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   25g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 1 c. panko breadcrumbs
  • 1 tbsp. chopped fresh flat-leaf parsley
  • 10 tbsp. extra-virgin olive oil
  • 1 lb. orzo pasta
  • 2 tbsp. chopped fresh sage
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