Marinated Pork and Vegetable Kabobs recipes

Marinated Pork and Vegetable Kabobs recipes

Marinated Pork and Vegetable Kabobs recipes


35 minutes

Details
  • Servings:   4
  • Calories:   240
  • Protein:   8g
  •  
  • Fiber:   10g
  • Sugar:   11g
  • Carb Total:   38g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • garlic
  • herbs
  • pork
  • 1 zucchini, sliced thick
  • 4-6 baby Portobello mushrooms, halved
  • 4-6 Campari tomatoes, halved
  • 1 bell pepper, cut into bite sized chunks (I used half each of a yellow and green bell pepper)
  • 1/2 a large red onion, cut into 1-2 inch chunks (keeping layers together)
  • 3-4 small to medium red potatoes, cut into bite-sized chunks, optional (see tip below)
  • 1 tablespoon olive oil
  • 1 teaspoon dried garlic
  • 1 teaspoon Italian seasoning
  • salt
  • pepper
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