Thai Shrimp and Quinoa Cake

Thai Shrimp and Quinoa Cake

Thai Shrimp and Quinoa Cake

By The Daily Meal
Serves 10

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Details
  • Servings:   10
  • Calories:   54
  • Protein:   3g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   3g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   desserts, main course
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Cuisine
  • south east asian
Comments
Ingredients
  • 1 Cup cooked quinoa
  • 6 raw shrimps (peeled and de-veined)
  • 2 Tablespoons Claire's chili dressing (see below)
  • 2 Tablespoons egg white
  • 1 Tablespoon flax seed
  • 3 Tablespoons water
  • 1 Tablespoon coconut oil (for frying)
  • 6 Tablespoons fish sauce
  • 6 Tablespoons lime juice
  • 1 pinch of sugar
  • 1 Teaspoon red chili flakes
  • 1 clove garlic
  • 1 inch fresh lemon grass
  • 2 Tablespoons chopped cilantro
Instructions

Thai Shrimp and Quinoa Cake serves 10 original recipe by The Daily Meal.

View original preparation instructions

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