Soft Polenta with Thyme
Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 medium onion, finely chopped
- 3 garlic cloves, minced
- 4 1/2 cups chicken stock or canned low-sodium broth
- Coarse sea salt
- 1 1/2 cups polenta or coarsely ground cornmeal
- 4 tablespoons unsalted butter
- 1 teaspoon finely chopped fresh thyme
- 1/2 cup freshly grated Parmesan cheese (about 1 1/2 ounces)
- Freshly ground pepper
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