Ingredients
- 1 cup low-fat yogurt
- 1 1/4 cups grated onion
- Four 8-ounce skinless, boneless chicken breasts, pounded to an even thickness
- Salt
- Freshly ground black pepper
- 1/4 cup raw cashews
- 1/2 cup boiling water
- 1 1/2 teaspoons grapeseed oil
- 1 garlic clove, minced
- 1 teaspoon grated fresh ginger
- 1/2 jalapeño, minced
- 1 1/2 teaspoons garam masala
- 1 1/2 teaspoons tomato paste
- One 14-ounce can crushed tomatoes
- 1 teaspoon sugar
- 1 1/2 teaspoon kosher salt
- 2 tablespoons chopped cilantro leaves
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