Cajun Veggie Pasta
Ingredients
- 1 pound fettuccine
- 3 tablespoons olive oil
- 3 tablespoons salted butter
- 1 large green bell pepper, sliced
- 1 large red bell pepper, sliced
- 1 pound white mushrooms, quartered
- 3 cloves garlic, minced
- 4 teaspoons Cajun seasoning
- 2 zucchinis, quartered and sliced
- 2 1/2 cups low-sodium vegetable broth
- 1 cup heavy cream
- 4 Roma tomatoes, diced
- 8 scallions, chopped
- Kosher salt and freshly ground black pepper
- Chopped fresh parsley, for garnish
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