Marinated Grilled Peppers
Ingredients
- ¼ cup red wine vinegar
- 1 Tbsp. Dijon mustard
- 1 Tbsp. pure maple syrup
- ¼ tsp. garlic powder
- ½ cup extra-virgin olive oil, plus more
- 1¼ tsp. Diamond Crystal or ¾ tsp. Morton kosher salt, plus more
- ½ tsp. freshly ground pepper, plus more
- 4 large red bell peppers, ribs and seeds removed, cut into 2"–3"-thick wedges
- 1 small bunch oregano
- 8 oz. fresh mozzarella, torn
- Flaky sea salt
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