Long Fusilli With Mini Peppers Zucchini and Feta

Long Fusilli With Mini Peppers, Zucchini, and Feta

Long Fusilli With Mini Peppers, Zucchini, and Feta

By Good Housekeeping
28 minutes

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Details
  • Servings:   6
  • Calories:   450
  • Protein:   16g
  •  
  • Fiber:   6g
  • Sugar:   8g
  • Carb Total:   63g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   14g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • greek
  • mediterranean
Comments
Ingredients
  • 2 tbsp. olive oil
  • 1 lb. baby bell peppers
  • 1 large red onion
  • 1 lb. long fusilli pasta
  • 2 zucchini
  • 1/2 c. calamata olives
  • 6 oz. feta cheese
  • 1/2 tsp. freshly ground pepper
Instructions

Long Fusilli With Mini Peppers, Zucchini, and Feta serves 6 original recipe by Good Housekeeping.

View original preparation instructions

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