Caramelized Grape Jammish

Ingredients

• 1 ½ to 1 ¾ lbs red seedless grapes, larger ones are best
• 1 tablespoon olive oil
• ¼ teaspoon fine sea salt
• 2 tablespoons sherry vinegar, plus additional to taste
• ½ teaspoon minced fresh thyme (optional – it's good either way)

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