Recipe: Chinese Lucky Noodle Stir Fry

Ingredients

• 1/4 cup water
• 2 tablespoons oyster sauce
• 1/2 teaspoon cornstarch
• 6 to 7 ounces dried thin Asian egg noodles
• 1 tablespoon soy sauce
• 1 teaspoon toasted sesame oil
• 5 tablespoons vegetable oil, divided
• 1/2 medium yellow onion, thinly sliced
• 1/2 medium carrot, cut into matchsticks
• 1/2 medium red bell pepper, thinly sliced
• 1/2 medium green bell pepper, thinly sliced
• 1/2 teaspoon fine salt, divided
• 2 cups bean sprouts
• 2 ounces yellow chives, cut into 2-inch strips / pieces
• 1 tablespoon minced garlic
• 6 ounces Chinese barbecue pork, cut into matchsticks
• 3 medium scallions, halved lengthwise and cut into 1-inch pieces
• Cilantro leaves, for garnish (optional)

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