Pear and Concord Grape Pie Recipe

Pear and Concord Grape Pie Recipe

Pear and Concord Grape Pie Recipe

By Serious Eats
4 hours

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Details
  • Servings:   8
  • Calories:   186
  • Protein:   2g
  •  
  • Fiber:   3g
  • Sugar:   35g
  • Carb Total:   41g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • french
Comments
Ingredients
  • One recipe Easy Pie Dough, one half shaped and chilled in a pie plate, the other rolled out flat and chilled on a floured sheet pan
  • 24 ounces peeled, cored, and sliced pears (approximately 7 pears)
  • 3 ounces seedless Concord grapes, removed from the stems
  • 6 ounces granulated sugar
  • 1 ounce tapioca or potato starch
  • 1 egg
  • Big pinch salt
  • 2 tablespoons sanding or demerrara sugar
Instructions

Pear and Concord Grape Pie Recipe serves 8 original recipe by Serious Eats.

View original preparation instructions

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