Braised Lamb with Peppers and Oregano

Braised Lamb with Peppers and Oregano

Braised Lamb with Peppers and Oregano

By Food & Wine
3 hours

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Details
  • Servings:   6
  • Calories:   726
  • Protein:   40g
  •  
  • Fiber:   4g
  • Sugar:   6g
  • Carb Total:   8g
  •  
  • Trans Fat:   0g
  • Saturated:   23g
  • Fat Total:   58g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1/4 cup extra-virgin olive oil
  • 3 pounds boneless lamb shoulder, cut into 3-inch chunks
  • Salt and freshly ground pepper
  • 1/2 cup water
  • 4 Italian frying peppers, chopped
  • 3 large tomatoes, coarsely chopped
  • 2 large onions, coarsely chopped
  • 2 tablespoons minced oregano
Instructions

Braised Lamb with Peppers and Oregano serves 6 original recipe by Food & Wine.

View original preparation instructions

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