Korean Inspired Sloppy Joes and Quick Pickles

Ingredients

• 1 seedless English cucumber or 4 small Persian or Kirby cucumbers
• About 1/4 cup rice wine vinegar
• 2 tablespoons superfine sugar
• 1 tablespoon gochugaru Korean chili flakes or chili paste
• 1 1/2 teaspoons salt
• 1 teaspoon toasted sesame oil
• 1 teaspoon toasted sesame seeds
• 1 Asian pear or Bosc pear
• 1 onion, red or yellow
• 4 cloves garlic
• 1 inch ginger root
• Neutral oil, such as peanut or safflower
• 1 pound ground beef
• 1/2 pound ground pork
• Salt and pepper
• 1 tablespoon soy sauce
• 1 tablespoon Worcestershire sauce, Lea and Perrins preferred brand
• 1/3 cup gochujang Korean paste, Mother in Law's preferred brand
• 1 cup beef or chicken stock
• 1 tablespoon light brown sugar
• 1 tablespoon toasted sesame oil
• 4 to 6 soft large hamburger rolls, Big Marty's preferred brand
• 4 scallions, whites and greens, chopped
• 2 green chilies, fresh finger or jalapeno, or pickled jalapeno peppers

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