Grilled Shrimp and Lettuces with Charred Green Goddess Dressing

Ingredients

• 6 medium scallions, roots trimmed
• 1 bunch fresh flat-leaf parsley, stems tied
• 1 cup packed fresh basil leaves
• 1 cup mayonnaise
• 1/3 cup fresh lemon juice
• 1/2 ounce drained canned anchovy fillets (about 5 fillets)
• 1 garlic clove, finely grated
• 2 3/4 teaspoons kosher salt, divided, plus more to taste
• 1 1/4 teaspoons black pepper, divided, plus more to taste
• 2 medium ears fresh corn, husks removed
• 5 tablespoons olive oil, divided, plus more for grill grates
• 1 pound peeled and deveined tail-on raw large shrimp
• 4 medium heads Little Gem lettuce, halved lengthwise
• 1 medium romaine lettuce heart, halved lengthwise
• 1/2 cup smoked almonds, chopped
• 1 avocado, sliced

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