Beer Battered Fried Fish Tacos

Ingredients

• 16 ounces light beer, or more as needed
• 2 tablespoons active dry yeast
• 2 cups all-purpose flour
• 1 tablespoon salt
• 1 pound dried black beans
• 1 onion, halved leaving root attached, and peeled
• 1 plum tomato
• 2 tablespoons ground toasted cumin
• 1 tablespoon ground toasted coriander
• Salt
• 1/4 cup black bean miso
• 1/4 cup red miso
• 2 tablespoons hot sauce
• 1 tablespoon soy sauce
• 1/2 bunch scallions
• 2 limes, juiced
• 1 egg
• 1 cup canola oil
• 1 jalapeno
• 2 tablespoons finely chopped fresh cilantro, plus some whole leaves, for garnish
• 1 hothouse cucumber, seeds removed, small dice
• 1 shallot, minced
• 3 tablespoons (store-bought) sesame soy vinaigrette
• Salt or lime juice, as needed
• Rice bran oil, for frying
• 4 flour tortillas
• 8 ounces ling cod or similar fish
• 1 cup all-purpose flour
• Salt
• 1 avocado, halved and pitted
• Fresh cilantro, for garnish
• Japanese furikake seasoning, for sprinkling

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