Ingredients
- 3 firm tomatoes
- 4 mini Middle Eastern cucumbers (1/2 peeled hothouse cucumber or other seedless variety may be substituted)
- 1/2 bunch green onions, rough stems removed
- 1 yellow or orange bell pepper, seeds and veins removed
- 1 Cup finely minced red cabbage
- 5 red radishes, trimmed of roots
- 1/2 Cup packed fresh mint, stems removed
- 1/2 Cup packed parsley, thick stems removed
- 3 green chile peppers, seeds and veins removed
- Rind of 1 lemon, finely chopped or zested
- 1 clove garlic, mashed well in a mortar and pestle with 1/4 teaspoon of salt
- 1/2 Teaspoon salt
- 1/4 Teaspoon freshly cracked black pepper
- 2 Tablespoons high-quality extra-virgin olive oil
- Juice from 2 lemons
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