Roasted Parsnips with Cumin and Chestnut Honey

Roasted Parsnips with Cumin and Chestnut Honey

Roasted Parsnips with Cumin and Chestnut Honey

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   196
  • Protein:   2g
  •  
  • Fiber:   8g
  • Sugar:   14g
  • Carb Total:   27g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   7g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • indian
Comments
Ingredients
  • 4-5 Medium-Large Parsnips (Peeled)
  • 1-1/2 teaspoons Ground Cumin
  • 1-2 tablespoons Chestnut Honey
  • 2 tablespoons Clarified Butter
  • 1 tablespoon Kosher Salt
  • 1/2 teaspoon Freshly Grated Orange Zest
Instructions

Roasted Parsnips with Cumin and Chestnut Honey serves 4 original recipe by Food52.

View original preparation instructions

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