Caramelized Roasted Parsnips
Ingredients
- 8 tablespoons unsalted butter (1 stick), melted
- 2 tablespoons granulated sugar
- 2 teaspoons brown sugar
- 3 pounds parsnips, peeled, cut into ¼-by-3-inch julienne
- 1 ½ teaspoons salt, plus more to taste
- Freshly ground black pepper
- 1 teaspoon garlic powder
- 1 tablespoon snipped chives
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