Parsnip latkes with smoked haddock poached egg

Parsnip latkes with smoked haddock & poached egg

Parsnip latkes with smoked haddock & poached egg

By BBC Good Food
Serves 10

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Details
  • Servings:   2
  • Calories:   1375
  • Protein:   38g
  •  
  • Fiber:   14g
  • Sugar:   22g
  • Carb Total:   48g
  •  
  • Trans Fat:   1g
  • Saturated:   14g
  • Fat Total:   115g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 2 large parsnips (about 450g), peeled
  • 2 tbsp self-raising flour
  • small pack dill snipped, plus a few fronds to serve
  • 4 very fresh eggs
  • 300ml full-fat milk
  • 1 undyed smoked haddock fillet, skin-on (200g)
  • 1-2 tbsp hot horseradish sauce
  • 1 lemon zested and cut into wedges
  • 80g spinach
  • oil for frying
Instructions

Parsnip latkes with smoked haddock & poached egg serves 2 original recipe by BBC Good Food.

View original preparation instructions

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