Parsnip Mash with Olive Tapenade

Parsnip Mash with Olive Tapenade

Parsnip Mash with Olive Tapenade

By EatingWell
45 minutes

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Details
  • Servings:   6
  • Calories:   668
  • Protein:   3g
  •  
  • Fiber:   6g
  • Sugar:   6g
  • Carb Total:   16g
  •  
  • Trans Fat:   0g
  • Saturated:   42g
  • Fat Total:   67g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1 ½ pounds parsnips, peeled and cut into 1-inch pieces
  • 4 sticks (1/2 stick) butter, softened
  • ½ cup unsweetened nondairy milk, such as almond or coconut milk beverage, warmed
  • 3 tablespoons prepared olive tapenade
  • ½ teaspoon kosher salt
Instructions

Parsnip Mash with Olive Tapenade serves 6 original recipe by EatingWell.

View original preparation instructions

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