Charred Carrots with Apple Brown Butter Vinaigrette
Ingredients
- 1 tablespoon vegetable oil
- 1 teaspoon salt, divided
- 1/2 teaspoon ground coriander
- 1/2 teaspoon ground fennel
- 1 pound medium carrots, washed and scrubbed
- 3 tablespoon butter
- 2 tablespoon pine nuts
- 2 scallion bottoms, white part only, sliced into 1/8-inch-thick rounds
- 2 sprigs thyme, picked
- 1/4 teaspoon chili flakes
- 1 large crisp eating apple, cut into 1/2-inch dice
- 3 tablespoon lemon juice
Instructions
Charred Carrots with Apple Brown-Butter Vinaigrette serves 5 original recipe by Food52.
Organization Tags
Tags easily organize your Recipe Library
Comments