Mustard salmon veg bake with horseradish sauce

Mustard salmon & veg bake with horseradish sauce

Mustard salmon & veg bake with horseradish sauce

By BBC Good Food
Serves 8

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Details
  • Servings:   8
  • Calories:   282
  • Protein:   16g
  •  
  • Fiber:   6g
  • Sugar:   9g
  • Carb Total:   16g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   16g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • 4 parsnips, sliced lengthways
  • 4 small raw beetroot, thickly sliced
  • 6 carrots, sliced lengthways
  • 2 tbsp olive oil
  • 4 x 125g/4½oz pieces salmon with skin
  • 2 tbsp grainy mustard
  • 2 tbsp hot horseradish
  • 150ml crème fraîche
  • 1 tbsp cider vinegar
  • 1 tbsp chopped dill
Instructions

Mustard salmon & veg bake with horseradish sauce serves 8 original recipe by BBC Good Food.

View original preparation instructions

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