Leftover veg orange cake
Ingredients
- 200g butter, melted, plus extra for greasing
- 140g sultana or raisins
- zest and juice 2 oranges, or 4 clementines
- 300g self-raising flour
- 300g light soft brown sugar
- 2 tsp mixed spice
- 1 tsp ground ginger
- 1 tsp bicarbonate of soda
- 4 large egg, beaten with a fork
- 300g carrots, parsnips, pumpkin, butternut squash or swede, or a mixture, grated
- 200g icing sugar or fondant icing sugar
- few crushed white sugar cubes
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