Red Beet Puree
Ingredients
- 1 pound medium-size red beets, trimmed
- 1 tablespoon extra-virgin olive oil
- 1 1/4 teaspoons kosher salt, divided
- 1/2 cup grapeseed oil
- 2 tablespoons finely chopped shallot
- 2 tablespoons water
- 1 1/2 teaspoons fresh cilantro leaves
- 1 1/2 teaspoons red wine vinegar
- Pinch of black pepper
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