Roasted Vidalia Onions with Herbed Bread Crumbs
Ingredients
- 2 large Vidalia onions, cut crosswise into 1/2″-thick slices
- 4 tbsp. extra-virgin olive oil
- Kosher salt and freshly ground black pepper, to taste
- 6 tbsp. bread crumbs
- 2 tbsp. unsalted butter, melted
- 1 tbsp. finely chopped parsley
- 1 tsp. finely chopped oregano
- 1 tsp. finely chopped thyme
- 2 cloves garlic, minced
Organization Tags
Tags easily organize your Recipe Library
Comments