Mashed Parsnips with Crispy Pancetta

Mashed Parsnips with Crispy Pancetta

Mashed Parsnips with Crispy Pancetta

By Food & Wine
45 minutes

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Details
  • Servings:   6
  • Calories:   544
  • Protein:   7g
  •  
  • Fiber:   12g
  • Sugar:   20g
  • Carb Total:   39g
  •  
  • Trans Fat:   1g
  • Saturated:   22g
  • Fat Total:   38g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 3 pounds parsnips, peeled and cut crosswise into 1/2-inch slices
  • 3 tablespoons kosher salt
  • 4 ounces pancetta, thinly sliced
  • 1/2 cup unsalted butter (4 ounces)
  • 2 tablespoons light brown sugar
  • 2 tablespoons pure maple syrup
  • 1 cup heavy cream, warmed
Instructions

Mashed Parsnips with Crispy Pancetta serves 6 original recipe by Food & Wine.

View original preparation instructions

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