Sage Infused Mashed Turnips
Ingredients
- 2 pounds turnips, preferably small
- 1 large russet potato (12 to 13 ounces)
- 3 tablespoons unsalted butter
- 6 cups water
- 1/4 cup plus 2 tablespoons heavy cream, divided
- 2 tablespoons chicken Better than Bouillon (or 2 bouillon cubes)
- 14 fresh sage leaves, divided
- 2 1/8 teaspoons kosher salt, divided, plus more as needed
- 1/3 cup olive oil
- 1 teaspoon granulated sugar
- 1/4 teaspoon ground white or freshly ground black pepper
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