Roasted Beet Crostini
Ingredients
- 1 bunch beets with greens attached, (see Tip)
- 16 1/2-inch-thick slices baguette, preferably whole-grain, cut on the diagonal
- 2 tablespoons extra-virgin olive oil, divided
- 6 cloves garlic, minced
- 1 tablespoon sherry vinegar, or red-wine vinegar
- 2 tablespoons water
- ¼ teaspoon salt
- 4 ounces creamy goat cheese
- ¼ teaspoon freshly ground pepper
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