Japanese Soba with Mushroom Broth

Japanese Soba with Mushroom Broth

Japanese Soba with Mushroom Broth

By Food52
Serves 2

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Details
  • Servings:   2
  • Calories:   5
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • japanese
Comments
Ingredients
  • 1 sheet kombu-style seaweed (or 1oz shredded)
  • 1 ounce dried shitakes (or a handful of fresh shitakes or Maitakes)
  • 6 cups cold water
  • 1 leek, washed and sliced
  • 1 egg, poached
  • 1-2 chopped scallions
Instructions

Japanese Soba with Mushroom Broth serves 2 original recipe by Food52.

View original preparation instructions

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