Hakurei Turnips with Mustard Broth
Ingredients
- 1 1⁄2 tsp. brown mustard seeds
- 1 1⁄2 tsp. yellow mustard seeds
- 1⁄4 cup sugar
- 2 tbsp. kosher salt, plus more
- 1 1⁄2 tbsp. fresh lemon juice
- 8 Hakurei or other small white turnips, trimmed
- 1 (1″) piece ginger, peeled and thinly sliced
- 1 large shiso leaf
- 1 large red mustard green leaf
- 1 cup micro mustard greens
- 3 tbsp. champagne vinegar
- 1 tbsp. olive oil
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