Sous Vide Pork Tenderloin with Cherry Chutney

Sous Vide Pork Tenderloin with Cherry Chutney

Sous Vide Pork Tenderloin with Cherry Chutney

By Williams-Sonoma
1 hour 10 minutes

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Details
  • Servings:   4
  • Calories:   229
  • Protein:   41g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   8g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Comments
Ingredients
  • 1 pork tenderloin, about 1 3/4 lb. (875 g)
  • Kosher salt and freshly ground pepper
  • 1 tsp. five-spice powder
Instructions

Sous Vide Pork Tenderloin with Cherry Chutney serves 4 original recipe by Williams-Sonoma.

View original preparation instructions

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