Winter Bread Salad with Fennel Pear and Gorgonzola

Winter Bread Salad with Fennel, Pear and Gorgonzola

Winter Bread Salad with Fennel, Pear and Gorgonzola

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   257
  • Protein:   7g
  •  
  • Fiber:   5g
  • Sugar:   11g
  • Carb Total:   25g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   14g
  •  
  • Dish:   salad
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Cuisine
  • french
Comments
Ingredients
  • 2 cups Stale baguette, cut to 1 inch cubes
  • 1 tablespoon Balsamic vinegar
  • 2 tablespoons Olive oil
  • 1 Shallot, diced small
  • 1 Fennel bulb with some tops reserved
  • 1 Pear (I like Red Anjou for Color)
  • 1/8 cup Crumbled Gorgonzola
  • 1/4 cup Walnut halves
  • Salt and pepper to taste
Instructions

Winter Bread Salad with Fennel, Pear and Gorgonzola serves 4 original recipe by Food52.

View original preparation instructions

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