Ingredients
- 12 ounces cream cheese, a room temperature
- 3/4 cup finely chopped dill pickles (from about 2 large pickles)
- 4 ounces thick-sliced deli ham, finely chopped (about 1/2 cup)
- Freshly ground black pepper
- Crackers, sliced cucumbers and carrot sticks, for serving
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