Ingredients
- ⅓ cup raw almonds
- 4 oz. Medjool dates, pitted, coarsely chopped (about ½ cup)
- 3 Tbsp. vegetable oil
- 1 lb. ground chicken
- 4 scallions, white and dark green parts separated, thinly sliced on a diagonal
- 1 1" piece ginger, peeled, finely grated
- 2 garlic cloves, finely grated
- ½ tsp. crushed red pepper flakes
- 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt, plus more
- 2 Tbsp. plus 1½ tsp. red curry paste
- 2 large or 3 medium endive, leaves separated
- ½ cup mint leaves, torn if large
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