Double Chocolate and Candied Ginger Cookies
Ingredients
- 1 1⁄2 cups all-purpose flour, plus more for dusting
- 1⁄2 cup plus 1 Tbsp. unsweetened cocoa powder
- 1 tsp. baking powder
- 1⁄2 tsp. baking soda
- 5 tbsp. unsalted butter, softened slightly
- 1⁄3 cup coconut oil
- 1⁄3 cup sugar
- 1⁄4 cup light brown sugar
- 3⁄4 tsp. kosher salt
- 1 large egg
- 4 oz. bittersweet chocolate, coarsely chopped (½ cup plus 1 Tbsp.)
- 3 oz. candied ginger, finely chopped (½ cup)
- Flaky sea salt, for sprinkling
Organization Tags
Tags easily organize your Recipe Library
Comments