Bourbon Orange and Ginger
Ingredients
- For the ginger syrup (makes one cup of syrup -- enough for many cocktails):
- 1/2 cup thinly sliced peeled fresh ginger
- 1/2 cup granulated sugar
- 1/4 cup packed light brown sugar
- 1 1/2 cups water
- 1/4 teaspoon pure vanilla extract
- For the cocktail:
- 2 ounces bourbon
- 1 ounce triple sec
- 3 tablespoons ginger syrup
- 3 ounces fresh orange juice
- Crushed ice
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