Savory Shrimp with Chickpeas Green Olives and Preserved Lemon
Ingredients
- 1/3 garlic scape, or 1 clove garlic, finely chopped
- 1/2 lemon
- Good olive oil
- 12 large shrimp, peeled and deveined, tails left on
- Cracked pepper
- 8 ounces dried chickpeas
- 2 cups shrimp stock, or water
- 3 cloves garlic, coarsely chopped
- 1/2 teaspoon red pepper flakes
- 1/4 teaspoon paprika
- 1/2 teaspoon cumin
- 2 handfuls spiced green olives
- 1 preserved lemon, rinsed and sliced into thin strips
- 1 handful fresh mint leaves
Instructions
Savory Shrimp with Chickpeas, Green Olives, and Preserved Lemon serves 4 original recipe by Food52.
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