Spiced beetroot feta tarts with tahini dressed leaves
Ingredients
- 6 beetroots (about 750g), roughly the same size, scrubbed and trimmed but not peeled
- 4 garlic cloves unpeeled
- 4 tbsp olive oil plus 2 tsp
- 2 tsp coriander seeds
- 2 tsp cumin seeds
- 5 onions peeled, halved and finely sliced
- 320g pack rolled all-butter puff pastry
- 1 tbsp harissa
- 2 tsp sherry vinegar
- 1 egg beaten
- 1 tsp nigella seeds
- 0.5 x 200g block vegetarian feta crumbled
- 2 tbsp extra virgin olive oil
- 2 tbsp tahini
- juice 1 lemon
- 1 tbsp clear honey
- 3 red chicory sliced
- 100g bag watercress
Instructions
Spiced beetroot & feta tarts with tahini-dressed leaves serves 4 original recipe by BBC Good Food.
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