Braised Turnips and Carrots

Braised Turnips and Carrots

Braised Turnips and Carrots

By The Daily Meal
Serves 2

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Details
  • Servings:   2
  • Calories:   132
  • Protein:   2g
  •  
  • Fiber:   5g
  • Sugar:   10g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   8g
  •  
  • Dish:   main course
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Cuisine
  • french
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Ingredients
  • 1 Tablespoon coconut oil
  • 3-4 small turnips, sliced thinly
  • 1-3 carrots, sliced thinly
  • 1/2 Cup vegetable broth
  • 1/2 Tablespoon coconut sugar
  • Fresh thyme, to taste
  • Sea salt and black pepper, to taste
Instructions

Braised Turnips and Carrots serves 2 original recipe by The Daily Meal.

View original preparation instructions

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