Red Miso Shortribs

Name: Red Miso Shortribs
Ingredients: 4 bone-in short ribs, about 14 ozs each; 10 shiso leaves, 6 minced and 4 left whole; 1 teaspoon cracked black pepper; 1/2 teaspoon yuzu zest; 2 tablespoons grapeseed (or other neutral) oil; 1 cup diced shallots; 2 cloves garlic, minced; 1 leek, white & pale green only, diced; 1/4 cup diced celery; 2 tablespoons brown rice vinegar; 2 tablespoons red miso, mixed with 1/4 cup hot water; 1 cup mirin; 1 cup dry red wine; 4 cups good quality beef stock; 1 10 daikon radish, peeled, halved lengthwise and cut into 1/2 slices