Ingredients
- 2-3 pounds beef chuck
- salt and pepper
- 1 medium onion, chopped
- 5 fresh shitake mushrooms
- 3 garlic cloves
- 4 tablespoons sweet rice wine (or sherry)
- 1 14 oz can chopped tomato or 2-3 fresh tomatoes
- 1 tablespoon brown sugar
- 5 carrots cut into 1 in pieces
- 3 cups chicken stock (homemade if possible, beef stock is okay too)
- 1 cabbage, coarsely cut
- 1/2 pound potatoes (waxy, like a yukon gold or red, peeled and cut into 1 inch pieces)
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